Chocolate covered digestive cookies with chopped almonds and pistachios, in a white chocolate & pistachio sauce. Divine! (in Greek/English)

Raw chocolate balls with bee pollen, dried figs, dates, tahini, almonds, cocoa and cacao nibs. (in greek/english)

Grilled salmon fillet with parsley – caper sauce and sautéed leeks. It’s simply divine! (in Greek/English)

Beluga Lentils with Smoked Aubergines & Red Chili Chutney (in greek/english)

The absolute winter granola; with apple, flaxseed and many fragrant spices to make your breakfast a real pleasure! (in Greek/English)

Baked Squash with Wild Mushrooms, Apple & Chestnuts. A perfect starter for your Christmas table. (in Greek/English)

No-butter Greek Almond Crescents (Kourabiedes) traditional Christmas treat in Greece. (in Greek/English)

Moroccan chickpeas with spices, tomatoes and dates is usually accompanied with couscous. I replaced it with quinoa. (in Greek/English)

Chocolate crisp meringue with chestnut cream, whipped cream and chocolate. (in Greek/English)

Pad Thai with Zucchini Noodles

Homemade Unsweetened Applesauce

Spicy chickpeas, which are great accompanying your drink, without all the fat that ready-made salty snacks have. (in Greek/English)

Warm Salad with Eggplants, Fresh Cilantro & Pine Nuts. An ideal side dish for grilled meat, chicken, or fish.

These chocolate cookies have no butter, no eggs, no flour, no added sugar. Only dates and walnuts. (in Greek/English)

Cold avocado soup with Greek yogurt and pumpkin seeds flavored with chile and lime. (in Greek/English)

This salad contains quinoa, sweet peas, creamy avocado, pistachios, a pesto with basil and coriander and lime. (in Greek/English)

Healthy homemade Falafel baked and not deep-fried. (in Greek/English)