A filling and fragrant potato and chickpea saag curry. Comfort food that’s good for you!

Pearly barley cooked in a risotto style has great texture and the nutty flavor is perfect with roast pumpkin.

Pan fried gnocchi with mushrooms and a chili, ginger and miso butter sauce. When fusion food gets it right.

A delicious vegetarian salad bowl filled with roasted, fresh and pickled veg in all the colours of the rainbow!

These fragrant lentil based ‘meatballs’ are flavored with coriander and ginger, served with coconut curry sauce and rice noodles.

This healthier version of classic mac’n’cheese uses a cauliflower sauce as the ‘bechamel’ + is studded w/ crispy bits of roasted cauliflower

A quick and easy vegetarian miso ramen, loaded with veggies and flavour. Gluten free, fresh and light!

These gluten free savory waffles are filled with zucchini (courgette) and then arranged as nachos and topped with all your favorite things.

Tender pieces of cauliflower are coated in coconut and sesame, pan fried and then finished in the oven until golden and crisp.

Brown sushi rice topped with sesame seaweed salad, avocado and cucumber salad and fresh salad. And crispy gyoza wrappers!

This vegetarian lasagne has layers of vegetables with a cauliflower ‘bechamel’ sauce and an eggplant ragu. Bursting with flavor!

This mixed grain salad bowl with pumpkin pickled cabbage and gochujang dressing is great for clearing out the fridge and so filling.

This creamy and slightly nutty jerusalem artichoke soup is the perfect winter comfort food and is full of iron and potassium.

This chocolate cheesecake with salted tahini caramel sauce has no aded sugar, just a little maple syrup. And it’s the real deal – delicious!

This couscous salad with chicken is so easy to whip up and super tasty to boot. You can having everything cooked in about 40 minutes.

This broccoli risotto is surprisingly fresh and light, finished with basil and lemon for an extra flavour boost.

This curry is like a deliciously creamy dahl, it’s filled with red lentils and peanuts for a filling protein hit and delicious flavour.

The crispy chilli paste coating these prawns and noodles is where flavor is at. The bright greens and a burst of freshness – delicious.

This crispy roasted cauliflower salad with quinoa and tahini can be eaten as is or as a delicious vegetarian wrap filling.

Move over nutella this healthy chocolate spread is going to reinvent your mornings. Made with chocolate, almonds and coconut.