Coconut and Ginger Eggplant Curry
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This Coconut and Ginger Eggplant Curry is fragrant and full of flavour. Dairy and gluten free it’s the perfect vegan meal!
This Coconut and Ginger Eggplant Curry is fragrant and full of flavour. Dairy and gluten free it’s the perfect vegan meal!
Zucchini, Broad Bean, Chilli and Garlic Pasta finished with lemon for a meat free meal that’s bursting with freshness and flavor.
These herby lamb meatballs are served on a yoghurt sauce and topped with pomegranate and mint for flavor that explodes in your mouth.
This soba noodle salad has a tahini dressing and is topped with fresh vegetables, creamy avocado and an egg for a filling lunch or dinner
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This ‘Loaded’ Chicken Salad with a honey mustard dressing is loaded with delicious flavours and textures.
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A refreshing mocktail (or cocktail!) with pomegranate and sumac syrup, plenty of mint, zesty limes and a hint of rose.
This Zucchini and Avocado Salad with crunchy chickpea croutons and a herbed yoghurt dressing is full of flavour and texture!
This oven roasted zucchini has a secret (gluten free) ingredient added to make it extra crispy. A easy recipe for the perfect side!
A healthy take on a steak burrito bowl filled with fresh flavors and a cheats sour cream that’s lighter and more nutritious!
This salad can be made with or without the chicken and is so easy, filling and tasty you’ll want to have it every day.
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This Chicken, Asparagus and Pea Risotto celebrates spring. Full of crisp green vegetables and finished with lemon zest.
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Burmese style noodles with a mushroom curry sauce, a vegetarian take on a traditionally meat based noodles dish. Lots of fragrant flavour!
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Re invent your brunch game with these Zucchini and Potato Hash browns. Like a mix between potato latke and a zucchini fritter, delicious
This strawberry, banana, and coconut smoothie bowl with a raw chocolate drizzle is healthy breakfast indulgence at its best!