These creamy coconut balls are covered in dark chocolate and so easy to make – only 5 ingredients and no refined sugar! The perfect gift!

This Roasted Tomato and Red Pepper Tortilla Soup is topped with grilled sweetcorn, and can be vegetarian or filled with shredded chicken!

All the familiar flavors of a Christmas favorite, gingerbread, but made nourishing and good for you! Refined sugar free too!

These vegan dumplings are full of rich mushroom flavour balanced with the freshness of spring onion.

This cauliflower rice, avocado and chickpea salad has the most amazing creamy lemony feta dressing to bring it all together.

These gooey fudgy brownies are a little healthier than you’re average, lower in fat and sugar and higher in protein. Plus they’re vegan!

Look at those colours! Not technically yakitori but all the flavors of it along with a yummy Japanese slaw.

This bowl of goodness is filled with so much flavour and texture tanks to the crispy quinoa, spicy pickled cabbage and stir fried broccoli

Poached chicken in a spicy coconut broth filed with green vegetables and sweet potato noodles for a healthy easy dinner.

This chickpea and barley salad is full of spinach and dressed in the most addictive Parmesan dressing ever.

Crispy Satay Tofu (baked not fried) with a cucumber, avocado and coconut salad and coconut brown rice makes for the perfect meat free meal.

This grain salad is filled with lightly pickled cabbage, sweet dried apricots, fresh herbs and crunchy nuts and seeds. It’s my new go to!

Florets of golden crispy za’atar roasted cauliflower and tossed with a paprika infused rice pilaf, mint and pomegranate

This Cucumber, Corn and Avocado Salad with Miso Marinated Chicken is full of delicious fresh flavours.

Fettucine with golden brussel sprouts and toasted hazelnuts in a creamy sauce (with no cream). Delicious simple flavours in a meat free meal

These pretty little tarts are filled with strawberry chia jam, vanilla laced coconut cream + topped with fresh strawberries.

These asian meatballs are served on a bed of rice noodles and stir fried greens all in a sesame, chilli and ginger sauce.

These cheese laced sweet potatoes are flavoured with caramelised onion and twice baked – such a delicious and easy lunch or dinner.

These refined sugar free spelt and olive oil pastry tarts are filled with raspberry chia jam and maple syrup sweetened lemon curd.