A roast potato and cauliflower salad with romesco dressing, crispy kale and fresh carrot ribbons.

Crispy chive and lotus root fritters are paired with creamy avocado and a spicy sweet persimmon salsa in these vegan wraps.

This choc chip, peanut butter skillet cookie is gluten-free and refined sugar free (sweetened with a little rice malt syrup) DIG IN!

This broccoli soup is full of flavour and the finishing touch of basil and goats cheese takes it to another level of yum. So good for you!

A sweet and creamy smoothie bowl for a nutritious and filling breakfast full of fibre and omega 3’s!

Miso dressed soba noodles are paired with asian greens and caramelised roasted eggplant in this easy meat free meal.

Sticky, glazed sweet potato is the perfect side, nourish bowl topping or stand alone dish. You’ll be licking your fingers!

Sweet caramelized Carrot and Parsnip are teamed with spices and mild heat in this barley salad with golden walnuts and a tahini dressing.

A creamy and luxurious Cauliflower Soup (without the cream) topped with golden parmesan and quinoa crisps. The perfect easy and light meal.

Chocolate-raspberry bliss balls make the perfect healthy snack to satisfy your chocolate cravings. Made from whole foods.

A rich curry full of marinated and roasted cauliflower, pumpkin, potato + chickpeas makes for a satisfying vegetarian meal.

Quick and easy peanut satay noodles loaded with vegetables and the crunch of raw sweet potato – you have to try it!

Spelt spaghetti with a romesco sauce full of almonds, roast tomatoes and capsicum + creamy buffalo mozzarella.

A Korean style rice bowl of crispy rice topped with fresh, pickled and sautéed vegetables and a sesame and chilli sauce.

Herbed brown rice piled high with salsa, guacamole, peppers, black beans, corn and haloumi. A burrito in a bowl!

Roast cauliflower, quinoa, cannelini beans, kale and macadamias tossed in a burnt butter and lemon dressing.

A gluten free chocolate shortbread base is topped with peppermint flavored coconut cream and smothered in raw chocolate.

A simple vegetable filled salad with a creamy coconut curry dressing. Finished with addictive cilantro and peanut pesto.

The perfect thing to do with leftover chicken, quick + tasty noodles with ginger, soy, scallions and a ton of fresh, crunchy veggies.

This is a nourishing bowl of goodness for lunch or dinner. Sticky carrots, bright green peppery rocket, creamy labne, + spicy za’atar mix.

These ANZAC cookies are given a new twist with the addition of macadamia nuts and white chocolate.