Caramelised pumpkin, fragrant thyme and sharp salty feta top sourdough bread in this easy and delicious dish.

This Green Goddess Buckwheat Noodle Bowl with a Ginger Miso Dressing is filled with bright green vegetables and creamy avocado. Yum!

These peanut butter and raspberry filled chocolate muffins are gluten free and have no added sugar – but taste like a decadent treat.

This beetroot, spinach and goats cheese galette is made with a healthier olive oil and spelt pastry.

Mushroom, Feta and Mozzarella Chickpea Pizza. This tasty gluten free pizza base is topped with sauteed mushrooms and two cheeses.

Miso caramelized eggplant served in lettuce cups and garnished with fresh herbs and chili.

Middle Eastern spiced mince tossed with green beans served on silky hummus. A fresh cucumber salad ties everything together.

GF Yoghurt and Berry Muffins are made from wholesome ingredients with just enough sweetness to make them taste like a treat.

Vegan Ice cream on a stick, creamy coconut and rich chocolate topped with toasted coconut.

An earthy beetroot salad with creamy feta, fresh green beans and mint.

Mexican Rainbow Salad. This filling and pretty Mexican themed salad makes a great vegetarian lunch or tasty side salad.

Tastes decadent but this choc-peanut breakfast smoothie or afternoon treat is full of naturally occurring protein and naturally sweetened.

Tastes like cookie dough but is really a low sugar and low fructose healthy snack free of nuts, dairy and gluten.

Maple glazed roast chicken served with glazed roasted broccoli.

Cauliflower, Leek and Cannelini Bean Soup with a crispy kale and bacon garnish.

Lemon curd flecked with vanilla and sweetened with maple syrup encased in a whole grain olive oil pastry.