Soy braised shiitake mushrooms with greens and brow rice: The perfect vegan comfort food! All delicate umami flavor.

This roast pumpkin, tomato and thyme pasta bake is full of flavor – vegetarian comfort food that meat lovers will be into too!

This Thai Red Curry Noodle Soup is made in a ramen style with chicken mince and a soft boiled egg. All the flavor in 15 minutes!

An easy recipe for creating cafe worthy avocado toast at home for the ideal brunch

Vegetarian Huevos Rotos a healthier version of a Spanish classic, this is perfect for breakfast, brunch, lunch, dinner – all day food!

These turkey and zucchini meatballs are served with a simple chermoula sauce on a cauliflower puree for a healthy family friendly dinner!

These fritters are super simple to make and the perfect thing for your next brunch. keep them simple with a yoghurt sauce or load them up!

Crispy on the outside, fluffy on the inside. You won’t believe these waffles are gluten free!

Lentils, mushrooms, and kale fill these sausage rolls for a meaty and flavoursome vegetarian version.

You can make this with or without sous vide equipment. The smokey maple dressing is perfect with the gently cooked salmon.

Chicken and cabbage fried rice, is simple, fragrant, and comforting.

Lots of flavour, green veg and a cripsy fried egg make these noodles the perfect hangover, or any day, fix.

Traditional creamy mushroom pasta, without the cream! Vegan friendly and can easily be gluten free too.

Creamy and nourishing vegan curry with golden tofu and fresh green vegetables.

A simple Middle Eastern Spiced Chicken Salad full of flavour and fresh verbs with a pearl barley base.

An Indonesian salad of fresh green veg, crunchy sprouts, soft boiled eggs, potatoes, juicy prawns and a satay dressing

A quick and easy pasta with a vibrant pea and basil besto. Even better with a poached egg on top.

This giant couscous salad is filled with grilled zucchini, fresh basil, tomatoes, and crispy golden haloumi!

It’s dumpling time! These chicken, prawn and cabbage steamed dumplings are served over Asian greens in a chilli broth.

This matcha smoothie bowl is a powerhouse of goodness! It’s a vegan, gluten free and simply delicious start to your day.