A rich and spicy addition to any holiday dessert cart: Dark Chocolate Gingersnaps.

An aromatic and delightful treat, anytime: Rosemary, Lavender & Goat’s Cheese Bread

A light and fruity frozen treat for cooling down in the warm summer months.

Cafe au lait mousse with homemade beignets…the very best way to enjoy coffee and doughnuts.

A light, bright biscuit made with lemon and fresh herbs; perfect for welcoming in the spring.

Kumquat and Chamomile Shortbreads – A tart, sweet and fragrant shortbread, perfect for your next tea party.

Light as air Meyer lemon mousse topped with blueberry macarons.