These Greek traditional superfood bowls are the perfect plant-based breakfast (or even dessert) full of antioxidants and health benefits

This Greek salad pasta is a healthy, meatless recipe that’s best served cold. Greek yogurt adds extra protein and makes it creamy!

This healthy leek, fennel and barley pie can also be made with wheat berries or rice. It can be served as a light lunch or even dinner!

This Greek Easter sweet bread with olive oil is light, fluffy and stringy. Ground mahlepi makes it extra fragrant and irresistible!

This beet, basil, and olive oil bread rolls recipe is one of the best ways to use beets! Plus, they make healthy and tasty sandwiches!

These vegan olive oil and tahini chocolate chunk cookies will surprise you with their intense chocolaty taste and their nutty undertones.

Make your own ras el hanout spice mix and enjoy this Moroccan chicken for a very fragrant, cozy (and gluten-free) dinner!

This Vegan potato and mushroom soup is made with Portobellos for extra flavor. Olive oil béchamel sauce makes it extra thick and creamy.

This green bean and feta tart has all the Mediterranean flavor! It’s a delicious starter but it can also be served during brunch.

This vegan savory pie with red bean puree and vegetables is a hearty and wholesome dinner! The olive oil crust is just delicious!

This almond milk and chocolate vegan mousse is flavored in two different ways so that your Valentine can choose his/her favorite!

This Greek Fava is made with yellow split pea and vegetable puree. It’s an extra healthy, vegan recipe usually served as an appetizer.

This Greek fish soup with potatoes and vegetables is a healthy and naturally gluten-free recipe for a wholesome and cozy family dinner.

This detox vegan Challah bread is made with olive oil, detox spices and activated charcoal. It’s healthy, easy, and delicious!

This delicious beet greens detox smoothie with fruits and superfoods will help you cleanse your body and get back on the right track!

Greek baked meatballs in tomato sauce (a.k.a. soutzoukakia) is the perfect family dinner. It’s always served with rice!

This mushroom and chestnut risotto is a warm and cozy dinner, especially during winter! It’s simple, easy, low-fat and gluten-free!

This Greek milk pie is one of the easiest and most delicious phyllo recipes. It’s perfect served for breakfast, brunch, or dessert!

This traditional baked chickpeas recipe is naturally vegan and gluten-free, plus it’s the tastiest method for preparing chickpeas!

This shaved fennel and orange salad gets mixed up with some walnuts and then drizzled with an ouzo spiked dressing.