These savory feta & beet mini tarts with easy crust are a healthy appetizer for any occasion! They can also be made into a large tart.

This chocolate and candied hazelnut mousse cake is the perfect, decadent dessert for any occasion. Plus, it’s naturally gluten-free!

This turkey breast roulade is stuffed with chestnuts & dried plums and then wrapped with prosciutto for the perfect holiday dinner!

These fluffy dinner rolls are made with whole wheat flour, olive oil, and pumpkin puree to become extra moist, delicious and vegan!

This jam tart with olive oil crust is a simple, easy, and delicious dessert! You don’t even have to roll out the dough!

Mediterranean herbs, halloumi and heirloom tomatoes make this baked, juicy chicken the perfect (gluten-free) dinner!

This vegan Bolognese sauce is soy-free and rich in protein with a taste very similar to the real thing! Perfect for a meatless dinner!

These tahini and olive oil chocolate chunk cookies are amazing! They’re big, soft, chewy and absolutely delicious, full of healthy fats.

This olive oil béchamel sauce is a healthy alternative to milk cream. It gets flavored with black garlic for a creamy and hearty pasta dish

This Mediterrasian spaghetti (or noodles) with Chinese long beans is one of my go-to recipes for when I want a quick, tasty, and easy meal.

This mayo-less potato and avocado salad is vegan, gluten-free, and a healthier option to your mayo-based salad but with all the taste!

This is a very fluffy, moist and tender apple cake that gets drizzled with caramelized white chocolate

Make thick, smooth and velvety French hot chocolate. Not with cocoa powder but with real, good quality chocolate.

This whole stuffed chicken with rice and chestnuts is usually made for Christmas but you can serve it for any other special occasion!

Butternut squash risotto arancini are filled with Greek feta cheese and Italian pancetta for the ultimate Mediterranean pleasure!

These apple crumble muffins with white chocolate in the filling are the most requested by my family and friends!

This light and creamy butternut squash risotto is the perfect fall recipe! It is served with roasted pine nuts and mushroom chips.

This carob and whole wheat bread is a delicious Greek traditional bread with a chocolaty flavor. Some added walnuts make it even healthier!

Make this fluffy pistachio layer cake with rosewater buttercream for a unique birthday dessert (plus a how to bake a level cake)

This whole chicken cacciatore stew is a traditional Italian recipe. The bucatini pasta is cooked in the tomato sauce!

These juicy fried meatballs are Greece’s favorite finger food. With the tomato salsa and the black garlic chimichurri, they’re even better!