Amazingly crunchy maple carob quinoa granola cereal. A gluten-free, vegan recipe. Suitable for breakfast, snacks or dessert!

A black sesame quinoa porridge with quinoa flakes, black sesame powder and coconut milk. Vegan and gluten-free.

Green tea shortbread with raspberry sugar. Naturally colourful, festive and scrumptious.

A beet lassi, or beetroot smoothie… whatever you call it, it’s refreshing, earthy, and delicious.

Mix ‘n’ match ceviche – a versatile ceviche recipe with lots of ideas for potential variations!

Mini lemon thyme almond cakes. Sweet, zingy, gluten-free.

Learn more about chervil and how to whip up your own Portuguese eggless milk mayonnaise. Then make burgers!

Half a dozen ingredients, loads of flavor. Get it going with this spicy-tangy Thai-inspired tofu dish.

Pimm’s Raspberry Cucumber Cocktail – Fruity, herbaceous, intriguingly sophisticated… this is one seriously cool cocktail.

a simple tropical delight… a little sip of Southeast Asia.

Marinated portobello mushrooms, ready to be baked in the oven for a lusciously juicy burger.

Infuse rum with longan for a sultry, exotic liqueur that is a true tropical delight!