It may seem like a simple pasta salad. Inspired by the Japanese tuna mayo onigiri, this tuna mayo pasta salad is as delicious as it is easy!

Yakisoba is the Japanese version of the stir-fried noodles with sauce that sets this dish apart. Better than any takeout noodles!

Enjoy the light and fluffy texture of the azuki frosting combined with the rich matcha cupcakes. New, sophisticated flavored cupcakes!

Hosting your very own sushi party can be easy and fun! Learn all the tips on how to set up your sushi party including vegetarian options!

Sausage octopus is a fun addition to the bento lunch boxes, Halloween and ocean themed parties. They are easy and delicious!

These delightful bacon wrapped quail eggs are perfect appetizers! See how easy it is to boil and peel these quail eggs.

This colorful and flavorful pasta salad isn’t your ordinary Japanese pasta salad. A great new side dish for your next potluck or a cookout!

Easy peasy! That’s how this Japanese Fried Rice is made using Instant Pot. So flavorful, so fast. It’s perfect for a weekday meal.

Okonomiyaki is a savory pancake that is one of the foods you must try when you are in Japan. But it’s easy to make this gem at home!

Japanese-style “Wafu” pasta with mushrooms and bacon. Try it with your favorite variety of mushrooms! Delicious!

Classic Japanese Potato Salad but with an ingenious twist to boost umami – the way my Japanese mom used to make!

Hearty and delicious, Curry Udon is Japanese curry served over udon, thick wheat flour noodles in soy-based broth. Super satisfying!

This creamy, savory Okonomiyaki Coleslaw is packed with flavor and tastes just like the traditional Japanese Okonomiyaki!

Gyudon (pronounced gew-don) Beef Bowl is one of the most basic yet most satisfying, traditional Japanese home cooked meals.