Get the recipe, tips and step-by-step guide on how to make these simple and delicious tuna mayo onigirazu to pack for lunch.

Find out how easy it is to make these authentic Japanese steamed pork buns, Nikuman. One secret ingredient can save you a ton of time.

Refreshing and savory flavor combination of this Hawaiian Salt Lemon Butter Salmon will make this your go-to salmon recipe forever!

Rich creamy texture and delicate sweetness will make this Japanese Sweet Potato your new favorite treat for the fall!

Spicy Beet Poke is a delicious, healthier, less expensive alternative to the classic Hawaiian ahi tuna poke. Enjoy with or without mayo.

This Asian Ramen Coleslaw is always a hit! It’s crunchy, light and flavorful that it’s a great side dish to serve with any meal.

Spicy beet rolls are healthy and inexpensive vegetarian alternative to spicy tuna rolls. They are just as delicious!

Zucchini katsu is a delicious vegetarian alternative for Japanese pan-fried chicken or pork katsu (tonkatsu). Super easy sauce recipe too!

If you are looking for appetizers that are unique and sure to delight your guests’ palate, try these stuffed shishito pepper tempura!

Japanese version of these delicious chicken lettuce wraps are quick and easy to make. You can make a full meal out of these!

This healthier Asian version of the Caprese Salad is made with traditionally Asian ingredients. It’s equally simple yet flavorful!

Yakitori, Japanese grilled chicken skewers with a new twist! Try making them with shishito peppers for an added burst of flavor!

Looking for a new spaghetti squash recipe? Look no further! Give this creamy, delicious Asian Sesame Spaghetti Squash Salad a try!

It’s spicy, creamy, crunchy and garlicky. There’s much to love about this Spicy Asian Peanut Spaghetti Squash!

It may seem like a simple pasta salad. Inspired by the Japanese tuna mayo onigiri, this tuna mayo pasta salad is as delicious as it is easy!