Habanero Pineapple Margarita is a tantalizing combo, including habanero pepper simple syrup, fresh pineapple and tequila.

Corn Beef Paninis uses juicy and succulent corn beef in the crockpot, paired with caramelized onions and melty Dubliner Cheese.

Kale Brussels Sprouts Salad includes mixed greens, apples, dried cranberries, and red onion with Parmesan twist croutons.

Brie Pinwheels is a simmered mix of berries and bourbon, rolled together into melty, cheesy and boozy bites.

Bacon Ranch Avocado fries are light and crunchy and are served with turkey bacon, ranch, green onions and radishes.

Galentine’s Day Blue Cheese Board is an extravagant appetizer, focused around dark chocolate, blue cheese, cranberries and apples.

Chorizo 7 Layer Dip is a full-of-flavor, fiesta-ready appetizer with chorizo, white corn, cilantro and kale.

Christmas Champagne Punch is a bubbly-based, batch cocktail made for a crowd! Includes cranberry, pom and orange, a touch of cinnamon.

Bacon Butternut Squash Soup is a comforting and deliciously creamy winter soup that you need on your holiday menu.

Pear Old Fashioned is a fall transition of the traditional Old Fashioned, using pear and star anise to evoke those feelings of fall.

No Bake Oreo Tiramisu is a healthy, no nonsense alternative to Tiramisu with a crumbled oreo twist.

Pumpkin Alfredo Ravioli Bites is a delicious blend of 4 ingredients for a creamy, savory, fall pasta.

Truffle Parmesan Edamame is a luscious and fancy appetizer, full of earthy and savory truffle flavor with a light crunch.

Sweet Potato Chili provides a comfort-loving soup centered around pumpkin spice flavor.

Sticky Teriyaki Meatballs is a coconut milk-based appetizer that is all kinds of sticky, creamy and juicy.