Porcini mushroom fresh pasta made with almond flour!

Slightly savory with just enough sweetness, this super easy Popcorn Soda Syrup makes delicious sodas and floats.

Lemongrass Ginger Coconut Ice Cream – Fragrant lemongrass and spicy ginger all in a creamy coconut base.

Fresh peas and lemon make this panna cotta a smooth, savory bite of Spring in every spoonful.

A simple panna cotta gets some added tropical, Filipino flair and lovely purple color with the addition of ube- a sweet, purple yam.

These no-bake cookies are addictingly buttery and sandy. A nutty, grain free version of the traditional Filipino treat.

Chocolate for breakfast! Like chocolate rice pudding, only not quite as sweet and with a hint of coconut.

Simple BBQ sauce that uses cherries for a sweet and slightly tart BBQ kick. Vegan, sugar free, Paleo friendly.

Pasta made of almond flour! Tastes awesome and is just as easy to whip together as traditional homemade pasta.

Roasted garlic. Roasted eggplant. Put them together, and you’ll want to put it on everything.

These grain free dumpling wrappers wrapped around pork + mushroom filling will change your world. {recipe}

Savory oatmeal makes a hearty and satisfying meal. Steel cut oats replace the rice in traditional lugaw (Filipino rice porridge).

Spaghetti Squash Garlic Noodles – A healthy, simple and delicious side dish for any Asian meal.

Bacon, Goat Cheese and Caramelized Onion Stuffed Mushrooms – A classic appetizer kicked up a notch with goat cheese and caramelized onions.

Rich and hearty Peanut Butter Beef Stew also know as Filipino Kare Kare.

Roasted cauliflower with garlic and caramelized balsamic vinegar

Simple, rich and decadent eggnog rice pudding with all the flavor of the holidays.

Only three ingredients to the perfect cookie – soft centers and crisp edges. Plus, who doesn’t love chocolate with hazelnut?

These deliciously flaky and buttery drop biscuits are grain free and egg free. So delicious served hot with gravy or butter and honey.

This easy caramel sauce makes everything it touches extra fancy with a hit of chai spices.

Warm and comforting – this mulled wine is winter in a cup. Easy, aromatic, and sure to warm you up, it’s the perfect holiday drink!

Little bites of pumpkin pie that also happen to be gluten free and Paleo friendly.