Wild boar ragu – the ultimate Italian comfort food pasta, rich, unctuous and delicious

Orzo pasta salad packed with summery flavors, including the steps for making your own delicious oven dried tomatoes

Chocolate, caramel and pecan bark – the ultimate sweet toothed treat.

Spicy beef wontons in broth – hot and full of flavour thanks to this must-have ingredient when cooking Chinese.

The best kind of cake – a forgiving one, no baking expertise required! Pear, almond and honey frangipane fingers.

Lady Grey tea scones with berries and lemony whipped cream – the perfect English treat for afternoon tea

Sunshine pickle – yellow zucchini / courgette pickled to perfection and great on burgers, in sandwiches, toasties or with fish

Veggie noodle stir fry and my favourite new bargain kitchen gadget for making it.

Ham and herb rolls – protein rich, carb light and totally delicious.

Mexican chicken stew, otherwise known as pibil. Smokey chipotle goodness cooked in one pot.

Hot chocolate spoons – a crafty Christmas stocking filler

Spicy turkey sauce, a versatile sauce that’s great with pasta, over rice or even a crispy skinned jacket potato

Proper chicken stew and dumplings. The British winter classic comfort food made in one pot

Pig isn’t the only meat you can pull – Persian pulled lamb. A sticky, sweet and tart show-stopper of a dish.

Wedges of taleggio cheese in crispy sourdough breadcrumbs. Naughty decadence at its best!

Protein power salad – quinoa, prawns, avocado and herbs.

Cheesy vegetable bites – perfect for smuggling veggies in to mealtimes.

The English Refresher – the quintessentially British cooler. It’s zingy, fresh and uses just 4 ingredients.

Rustic veggie ragu with spaghetti. A rich, healthy and quick alternative to its meaty counterpart