Usher the summer on with sous vide chicken with English mustard and broad beans (non sous vide included too).

The king of casseroles. 72 hour sous vide beef bourguignon. Rich, intense, delicious and easy.

Easy restaurant re-creation. Pan fried pollock with homemade gnocchi.

Roasted red pepper and smoked cheese swirl bread, eaten with smoked haddock chowder.

Sous vide Chinese crispy skinned pork belly. Unctuous, juicy and finger licking crispy.

Sous vide Thai chicken wraps with peanut satay and zingy carrot noodles.

4 gluten free dips with seeded spelt flatbreads – getting your 5 a day has never been so tasty or pretty (2 are also vegan!)