Memories of India…Potato and pea samosas with coriander and cucumber raita. The samosas of kings and not a morsel of meat in sight.

A super simple winter warmer – Basque lamb stew. Get it in the oven, open a nice bottle of red and eat it in front of the fire.

Jamaican style curried pumpkin soup with coriander salsa – heart warming and healthy this autumn.

Smoky and spicy Cajun turkey meatballs on rice

The ultimate mac & cheese. Lazy luxury of the highest order.

Chorizo stuffed chicken supreme with jewelled black beans, and top tips for keeping chicken juicy during cooking

Hangover management – vintage cheddar and bechamel pastry turnovers with pancetta.

Sticky Asian pork cheeks – rich, unctuous, delicious and affordable Chinese delights

Carne Cocida – shredded Basque beef cheek stew. Rich, thrifty, delicious and oh so easy.

DIY deli – sous vide salt beef with pickled cucumber

Sous vide Thai beef cheek noodle salad – the flavours of Asia in a super thrifty cut

Fresh rocket and walnut pesto with taglierini pasta and pork and fennel ragu – Italian deliciousness on the table in less than 30 minutes.

The daddy of all chicken dishes – Coq au Vin (sous vide and non sous vide).

Vietnamese prawn summer rolls with peanut satay and crispy fried shallots.

Aromatic braised Thai belly pork with crispy crackling, fragrant Thai broth and greens.

Portabella mushrooms with romesco sauce, fresh pesto and goat’s cheese. Vegetarian deliciousness on the table in less than 30 minutes.

Cajun fish with black bean and avocado salad. Delicious, simple and on the table in less than 30 minutes

Beef chuck and marrow burger on toasted brioche with special sauce, and Cajun wedges and pink slaw on the side.

Summer in a bowl. Sun-dried tomato sous vide lamb shoulder with a warm giant couscous and feta salad.

Squid ink flatbreads with roasted red pepper puree, goat’s cheese and fresh crab.