These German style Puff Pastry Twists make for a delicious & crunchy appetizer (or snack). They’re easy to whip up in no time.

Arborio rice, vanilla and lemon peel makes a perfect rice pudding. Treat yourself to a warm bowl of classic comfort with this pudding.

Strawberry Rhubarb Spritzer takes a beautiful, homemade, ruby red syrup and pairs it mineral water for a refreshing, springtime drink.

A delicious, easy to make, creamy mushroom sauce that’s a German classic. It pairs well with pork, chicken, rice & roasted asparagus.

Cherry Amaretto Crumble takes a popular North American dessert and gives it a German twist. Cherries & almonds are scrumptious together!

Strong brewed coffee highlights the natural sweetness of scalded milk, especially with a layer of homemade milk foam.

These easy Krapfen are a great quick fix for your German jelly doughnut cravings. Light, fluffy and oh-so-good with your favourite jam.

Wine and dark chocolate make for a decadent combination. It’s luscious, refined and perfect with coffee on a Sunday afternoon.

A quick and easy puff pastry pocket that’s like a grown up version of pigs in a blanket.

Light and delicate, these vanilla anise drop cookies are like a cross between meringues and springerle. Delightfully crisp!

A soul-warming drink, Glühmost is perfect for cold winter nights, holiday parties or when you’re trying to kick a cold.