Hot Raspberry Sauce over vanilla ice cream is a true German classic. It’s a simple, company-worthy dessert that’s great all year round.

Gingerbread Candied Almonds are easy to make and utterly addicting. They will make your house smell like a German Christmas Market.

Warm your soul & hands with non-alcoholic mulled Kinderpunsch on a cold winter’s day. Made with herbal tea, juice and lots of spices.

We need warm and hearty for dreary days. Goulash Soup is perfect with its bold beef, onion and paprika.

Comforting and perfect for fall, this Cinnamon Caramel Syrup is a beautiful addition to rice pudding, coffee, hot chocolate or ice cream.

Cream of Pumpkin Soup is a popular fall appetizer in Germany. A few simple ingredients make a delicious soup full of pumpkin goodness.

Golden brown disks of crispy goodness, these potato pancakes are classic a German comfort food. Serve with applesauce or sour cream.

A quick Plum Streusel Cake recipe that uses late summer Italian Prune Plums as its main ingredient. Moist & not too sweet.

This cake is moist, not too sweet and dotted with juicy cherries and chocolate bits. Decidedly German and oh-so-delicious.

Fresh Apricot Cake is perfect for summer. The lemon vanilla sponge cake is light, fluffy and pairs wonderfully with the slightly tart fruit.

This easy braised red cabbage takes a ready-made product and makes it taste more like homemade with just a little extra work.