Traditional Chicken Marsala loaded with sautéed mushrooms. It tastes even better if you make it a day ahead.

A traditional pecan pie with a crispy buttery shortbread crust. It’s the perfect dessert to serve during the holidays.

This over the top dessert combines pecan pie, caramel cheesecake, and a chocolate yule log. It will be sure to catch everyone’s attention.

A thick, creamy, cheesy and spicy dip loaded with shredded chicken.

Asparagus, Mushroom, Cheddar Quiche, and a Roasted Tomato, Spinach, Mozzarella Quiche.

Fresh pasta in a creamy lemon Parmesan sauce with a poached egg is ultimate brunch for the person who prefers the lunch side of brunch.