A gluten-free crêpes cake filled with vanilla pastry cream, topped with candied oranges and a Grand Marnier butter sauce.

Pumpkin Cream Pie with a Gluten-free Gingersnap Crust

Dulce de Leche filled Eclairs with Diplomat Cream, Candied Pecans & coated in a Bittersweet Chocolate Ganache

Homemade Caramel Swirl Marshmallows Dipped into Dark Chocolate and Sprinkled with Homemade Butter Toffee.

Homemade Swiss Rolls filled with Sweetened Whipped Cream and Dipped in Dark Chocolate.

A French Canadian dessert called ‘Carré au Sucre à la Crème’ which is basically a butterscotch base with marshmallow and fudge topping.

French Macarons filled with Swiss Meringue Buttercream and Strawberry, Blackberry & Lemon Curd.

Praline Twists made with Homemade Croissant Dough.

Homemade Chocolate Croissants.

Rustic Bumbleberry Galette

Gluten free Brownies layered with homemade caramel and covered in a broiled coconut & pecan topping.