This simple but flavorful side dish is inspired by John Snow from Game of Thrones. Enjoy this healthy vegan side dish while you binge watch!

A hearty bowl consisting of marinated tempeh, fluffy quinoa, and fresh veggies.

Mediterranean Eggs are a flavorful twist on breakfast for dinner!

Easy, crispy tofu that’s vegan and gluten-free!

Healthy Peanut Butter Breakfast Bars pack so much nutrition into one little bar that’s easy to take on the go!

Baked sweet potatoes stuffed with spinach, white beans, and sun-dried tomatoes. Drizzle the whole thing in tahini sauce!

A rich, fudgy brownie that’s the perfect serving size for one person. Easy to make with pantry ingredients!

Chai baked donuts are a spicy/sweet baked treat for fall!

Creamy white wine gravy with canned veggies and buttery homemade biscuits. Jackfruit imitates the taste and texture of chicken in this dish!

These egg boats are perfect for brunch with a splash of hot sauce! Runny eggs cooked inside crisp seasoned potato skins.

These pistachio rosewater muffins are perfect for Mother’s Day!

These vegetarian enchiladas are so much easier because they require no rolling! Tons of veggies, protein, and flavor.

This high protein vegan salad is full of fresh veggies and three sources of protein including hummus, hemp seeds, and pepitas!