Italian Quinoa Casserole- A vegetarian casserole that is filling and comforting! Tons of veggies, beans, and cheese go into this favorite.

This vegetarian calzone is stuffed with beans, cheese, broccoli, and pesto, then baked up crisp and melty and dipped in marinara sauce!

Red Wine Tomato Soup with Fontina Grilled Cheese Dippers – A rich yet simple homemade tomato soup with the perfect dipping sandwich!

Apple Spice Overnight Oats – An easy and wholesome breakfast you can prep the night before! With probiotic milk and chia seeds!

Sun Dried Tomato and Broccoli Unstuffed Shells are packed with flavor and skip the hassle of stuffing the giant pasta shells!

Vegetarian Chipotle Enchiladas with Butternut Squash and Black Beans- Smoky, sweet, and slightly spicy, these enchiladas are addictive!

Roasted Sweet Potato Bulgur Bowl – An easy and comforting meatless meal built on grains, veggies, and spicy sriracha!

Vegan Cookie for One – A naturally sweetened single serving cookie so you won’t have a pile of cookies lying around!

Jackfruit Tortilla Soup – A vegetarian version of chicken tortilla soup that still gives you all the flavor and texture of the original!

Sweet Potato and Spinach Quiche – This gluten-free breakfast/brunch option is super creamy and flavorful!

Giant Ginger Cookies with Icing – A large and spicy cookie that melts in your mouth!

Christmas Cut Out Cookies- Soft sugar cookies, rolled and cut into festive shapes, then decorated with a luscious frosting!

Blue Cheese Biscuits- Tender, flaky biscuits filled with two types of blue cheese!

Spinach and White Beans – A simple vegan side dish made from frozen spinach and great northern beans.

Sweet Potato Wedges with Spicy Honey Mustard Avocado Dip – An addictive snack or side dish that’s healthy and flavorful!

Applesauce Cake with Cream Cheese Frosting – A dense, lightly spiced cake with instructions for making one baby smash cake and a loaf cake.