Rava Laddu– Traditional Indian Sweet, shaped into small round balls, prepared with semolina flour, nuts, sugar, and ghee.

Crispy biscuits made with just three ingredients – all purpose flour, butter and sugar.

Dry fruit rolls – A mixture of chopped dates and powdered dry fruit. A quick fix for Diwali.

Spinach stew, South Indian style, with a coconut cumin paste.

Cute round patties made of channa dal and cabbage. A healthy evening snack with a hot cuppa.

Paal Kozhukattai, Rice balls, soaked in sugary coconut milk mixture.

Grated beetroot chilli-ginger yoghurt dip. Perfect chilled side for spicy Indian rices.

Beetroot stew with cumin and coconut spice paste and seasoned with coconut oil tempering.

Soft dinner rolls dunked in a spicy vegetable gravy topped with raw onions and lime wedges. Pav – Buns & Bhaaji – veggie side.

South Indian curry with veggies cooked in toor dal and tamarind. A perfect side for Idly and Dosa.

A summer feel salad with beans and corn flavoured with fresh herbs of your choice.