Flaky, tender white fish surrounded by a crunchy beer batter served with a rich, garlicky tahini sauce and a warmly spiced tomato relish.

Crispy rice bowls with fried egg, avocado and greens with soy ginger sauce and chili oil are an easy and healthy breakfast or brunch.

Silky strands of linguine coated in a rich shellfish butter-sauce with juicy marinated shrimp, with spinach and crispy breadcrumbs.

A sweet jam of stewed cherry tomatoes with a rich umami base of lightly caramelized shallots, a hit of vinegary acidity, and a hint of spice

Crispy breaded cauliflower florets smothered in a spicy buffalo sauce and tucked into a taco served with tangy slaw and creamy refried beans

A sky-high, moist loaf of autumnal spiced pumpkin bread – or tea cake – swirled with nutty, slightly bitter, black sesame tahini.

An easy breakfast, brunch, or breakfast-for-dinner dish that’s perfect for using up leftover pita. Top with fried eggs, herbs and feta.

Fish en Papillote with Beans, Greens & Anchovy Butter Sauce. A quick and easy meal. Just add rice or potatoes and serve.

An easy no-bake, light and refreshing dessert with citrus and tropical fruit flavors, topped with a passionfruit syrup.

This recipe takes a classic roasted carrot pureed soup, and layers in flavor with homemade curry paste and cilantro peanut pesto.

Small Batch Clementine Ginger Marmalade

Gingerbread spices balances out the bitter and tangy notes of the marmalade. Perfect for anyone who doesn’t like their sweets too sweet!