Braised Fennel with Crispy Charred Leeks and Chile-Fennel Oil, Served over a Creamy Hummus.

An easy tapas or appetizer. Grated tomatoes, anchovy aioli, shaved pecorino cheese and thyme.

Silky-smooth creamy chickpea tofu, crunchy cabbage and peanuts, sour and bright tamarind dressing, and sweet caramelized shallots.

Fiery Jerk Chicken Sandwiches with Creamy Avocado, Crunchy Red Cabbage Slaw and a Tangy BBQ Sauce.

Mild creamy curry inspired by Burmese flavours that features boneless skinless chicken thighs and Chinese eggplant, made with a rich sauce.

Creamy, comforting salmon soup. An easy traditional Finnish recipe that starts with a homemade fish stock.

Soft, homemade, gnocchi with crispy outsides, earthy roasted beets, sautéed greens, a sage butter sauce, and crunchy chopped walnuts.

These muffins are studded with tart, juicy, cranberries and topped with a crunchy pumpkin seed streusel.

Noodles with a peanut sauce and a Sichuan Chili oil. Easy, vegan and delicious!

These ginger molasses cookies have soft chewy insides, and crunchy exteriors made crunchier by sprinkling raw sugar on top.

Roast Beef & Caramelized Onion Sandwich with Cranberry Salsa & Cilantro Yogurt Sauce.

Spicy, hearty, creamy pumpkin noodle soup. A vegan twist on classic cold weather comfort food.

Rice noodles in a spicy Thai sauce, stir-fried with eggplant, red pepper, and baby bok choy.

Crunchy, thinly sliced cucumbers, with a spicy Thai inspired dressing.

Spicy cabbage, white bean and sausage soup.

Easy slow cooker pulled pork with a crunchy kohlrabi slaw.

Flaky, buttery, sweet classic baklava. Much easier to make than you think!

A fantastic one-pot, Middle Eastern chicken and rice dish adapted from Yotam Ottolenghi and Sami Tamimi’s cookbook Jerusalem.

Classic shortbread cookies are a must for Christmas baking.

Mushroom, Leek and Fennel Galette.