Ladyfingers are soaked in a limoncello syrup and then layered with a pillowy lemon whipped mascarpone cream.

Crisp on the outside and chewy on the inside milk chocolate chip cookies get an upgrade with chopped Cadbury mini egg candies.

This Easter Cream Cheese Babka is a rich brioche dough spread with pastel-colored sweetened cream cheese and twisted into a Babka shape.

Crunchy oreo base forms the crust for a chocolate cheesecake filling infused with Baileys and layered with light and fluffy Baileys mousse

A deep chocolate cupcake base stuffed with a creamy vanilla cream filling and frosted with vanilla buttercream infused with oreos.

Gooey chocolate brownies are loaded with juicy raspberries to offset the rich chocolate. White chocolate chips add some texture.

These marbled sugar cookies are the perfect cut-out sugar cookie studded with fragrant vanilla beans and topped with an easy vanilla glaze.

Moist chocolate cupcakes are filled with a rich bittersweet chocolate ganache and topped with delicious, creamy chocolate buttercream.

With an oreo crust and that signature red velvet taste with a touch of cocoa, this recipe is super simple. It’s creamy, tangy and rich.

Loaded with butter and cream and studded with dried cherries and chocolate chunks, these scones will have you coming back for more.

Crunchy graham cracker crust with a layer of rich chocolate ganache and a delicious coconut cream filling.

Simple syrup is flavored with rosemary, maple syrup and cinnamon and combined with bourbon and bitters for this winter old fashioned.

A light citrus blood orange curd topped with pillowy meringue sits atop a sweetly cinnamon-spiced graham cracker crust.

Gooey, chocolatey and with hints of espresso, these espresso brownies are indulgent in every way possible.