Loads of apples studded with tart-dried cranberries and topped with a snickerdoodle cookie dough crumble doused in cinnamon.

This light and airy pumpkin mousse pie is full of sweet spices and sits upon a crunchy gingersnap crust. So good!

A crunchy graham cracker crust forms the base for this creamy vanilla bean cheesecake topped with white chocolate mousse.

Easier than a full cheesecake and packed with pumpkin flavor, these mini pumpkin cheesecakes will be the star of your dessert table.

Light, fluffy and intensely chocolatey, this cake comes together quickly and is topped with salted caramel buttercream.

A delicious pumpkin spice bread batter is layered with smooth sweetened cream cheese and topped with a crunchy brown sugar streusel.

A rich brioche dough is slathered in apple butter and cinnamon sugar and then is rolled, sliced and braided into this beautiful babka.

These chocolate raspberry cupcakes have a rich but light chocolate cupcake base with a bright and tangy raspberry buttercream frosting.

A rich chocolate cake with creamy tiramisu cream and espresso cream filling with an ultra-smooth espresso swiss meringue buttercream

Soft, chewy and full of flavor, these apple oatmeal cookies with dried cranberries are fall wrapped up in a cookie.

Rich bittersweet chocolate makes delicious chocolate pots de creme with boozy bourbon cherries or crunchy peanut butter pretzel crumble.

Crushed golden oreo cookies and butter form the base for this delicious no-bake lemon cream pie.

A brown sugar cinnamon cake is stuffed with a fresh, buttery brown sugar peach cobbler filling and topped with delicious vanilla buttercream