Labneh is strained cow’s milk yogurt similar to Greek yogurt. This recipe is how to make labneh from scratch using a starter yogurt and milk

These 15 minute crispy pita pizzas are so easy, quick, and easy to customize! The secret ingredient is Lebanese pita bread.

This roasted red pepper hummus is made using dried chickpeas and roasted red peppers.

This easy spanakopita recipe is made using fresh spinach and feta sandwiched in between buttery layers of filo pastry.

Beef samosas Syrian-style, flavored with tangy pomegranate molasses. This simple appetizer is freezer-friendly and delicious.

Here’s how to make baklava rolls using phyllo dough, ghee, and crushed walnuts. This Middle Eastern dessert is popular and for good reason!

This popular Lebanese breakfast dish is made from homemade dough, zaatar spices, and olive oil.

Spring roll wrappers filled with zaatar spice and shredded cheese, making the ultimate party appetizer with a Middle Eastern twist.

Hummus fatteh is a garlicky mess of pita chips, chickpeas, garlic tahini yogurt, toasted pinenuts, and pomegranate seeds.

Karak Chai is a sweet milk cardamom black tea. It’s so easy to make and very delicious.

Duck broth is rich, tasty, and so easy to make in the instant pot! This broth is freezer-friendly and versatile.

This shakshuka with shredded potatoes, tomatoes, and fresh garlic is quick and tasty!