This Spinach Mushroom Frittata is filled with fresh spring vegetables and baked cheesy eggs over soft sautéed potatoes.

A simple pan seared Whole30 Salmon with dairy free spring pea and lemon cream sauce. Healthy and satisfying for any meal!

Peanut Butter Blondies that are sweet, peanut buttery, and studded with melty chocolate peanut butter cups in every bite.

Strawberry Blueberry Smoothie bursting with sweet and fruity flavor from banana, frozen fruit, and creamy yogurt.

Sweet Potato Breakfast Hash with roasted vegetables, crumbled tempeh, diced sweet potato, crisp sunflower seeds, & chimichurri.

Creamy and refreshing, this Spinach Banana Smoothie is subtly sweet with creamy peanut butter for a delicious healthy blend.

Moist and fluffy Vegan and Gluten Free Blueberry Muffins with an easy crumble topping.

Mini GF Apple Galettes with a soft homemade crust, sweet cinnamon apples, and a scoop of vanilla ice cream.

Bright green sugar snap peas are tossed with lemon zest, pistachio nuts, and olive oil for a light salad bursting with fresh flavor.

Smooth and rich Peanut Butter Banana Nice Cream with chocolate peanut butter cups mixed within. Healthy and refreshing for dessert!

Savory and crisp Gluten Free Apple Potato Pancakes with a creamy horseradish sauce for dipping. Perfect as a side or main dish.

Cilantro Ginger Crab Cakes with a creamy lemon butter sauce. Moist and tender with a tang of lemon and fresh herb flavor.

Vegan Cheesecake bars with a crisp grain free crust and creamy cashew layer swirled with sweet jelly. Cold and luscious cheesecake!

Fluffy quinoa and quick pickled apple slices are the star of this massaged kale salad with homemade salad dressing.

A soft peanut butter dough is layered with sweet raspberry jelly, chocolate cups, more jelly, and topped off with a peanut butter crumble.

ooey, gooey, and oh so melty cheese with sweet sauteed apples and crisp pecans overtop