This homemade tempeh spaghetti sauce is made-from-scratch with minimal ingredients, easy to customize, and takes less than 40 minutes!

Pad thai noodles get coated in a creamy red coconut curry sauce, and served with crunchy snap peas, fresh cilantro, and juicy sautéed shrimp

This grain free, dairy free, paleo chocolate granola recipe is full of nuts, clustery, and bake into the biggest chunks!

Banana & coconut cream pie, but in cake form! Grain free, gluten free, dairy free, and refined sugar free.

A cleaner, healthier version of fried rice, this Whole30 Fried Rice is made with riced cauliflower and is Vegetarian and Grain Free

Your new favorite dinner is this gluten free, dairy free, and Whole30 friendly Seared Salmon with a Spinach & Mushroom Cream Sauce.

A twist on traditional shakshuka, prepared with a Spicy Vindaloo simmer sauce that makes up the spicy, coconut-y, and Indian spiced marinade

Hamburger helper, but homemade, gluten free, dairy free, and VEGAN! Your favorite one-pot dinner, but made without any preservatives!

PALEO SOFT GINGER COOKIES – All the flavors and spices you love in a ginger cookie, but made healthier with this Paleo version!

A healthy, pasta-free vegetarian lasagna made with homemade ricotta and a ‘meatless’ crumble that won’t leave you hungry!

Easy&delicious recipe for Linzer Cookies that just so happens to be dairy free, gluten free, and grain free!

Flavorful Shrimp Rice Noodles made with Maya Kaimal’s Goan Coconut Simmer Sauce. Less than 10 ingredients and 30 minutes!

Make this Maple Roasted Squash Salad for the most flavorful Fall side dish!

The perfect easy dessert bite and the epitome of Fall flavor. Quick to make, require only 5 ingredients, and are v/gf, and paleo friendly!