Crispy edges, chewy on the inside, and the perfect amount of melty dark chocolate in each bite for these flourless chocolate chunk cookies.

This Tahini Chocolate Chip Oatmeal is full of tahini flavor, melty chocolate chips, moist, and so easy to make!

Cinnamon Spice Coconut Granola is full of warm spices including cinnamon, cardamom, and orange zest. Easy to throw together!

This soup gets its ‘cheesy’ flavor from nutritional yeast and is cooked with homemade cashew cream for a thick and dreamy texture.

If you love chocolate and peanut butter, and don’t want to feel guilty eating it for breakfast, this is the recipe for you!

Flavorful stir fry with a spicy and creamy tahini sauce. Quick and easy to make, this is perfect for your next weeknight dinner.

Rich and creamy stovetop oats that are given a little oomph from a secret frozen veggie – riced cauliflower!

Reminiscent of Campbell’s Cream of Mushroom Soup, but a way healthier version full of those delicious mushroom bites and only 7 ingredients!

Filled with molasses and warm Winter spices, chewy bits of candied ginger, and dipped in melted dark chocolate. Vegan, GF, and grain free.

Your favorites in one bite with these Chunky Monkey Truffles filled with banana, PB, toasty coconut, and sweetened with dates & raisins.

If you love banana cream pie, and you love coconut cream pie, this is the breakfast for you! GF. Dairy Free. Refined Sugar Free.

Only one pan and less than 30 minutes to make this creamy, hearty, and veggie packed curry. Vegan, Gluten Free, and Whole 30 option.

Quick & easy weeknight dinner. Red lentils seasoned with fresh garlic, ginger, and spice paste and then paired with a creamy coconut sauce.