The Best Veggie Tacos
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Easy vegan tacos with guac, mushrooms, fajita veggies, and black beans. Ready in under 30 minutes!
Easy vegan tacos with guac, mushrooms, fajita veggies, and black beans. Ready in under 30 minutes!
This vegetarian bean chili is an easy one-pot meal made entirely with pantry staples. Perfect for weeknights and meal prep!
Quick and easy garlic-rosemary potatoes – they’re crispy on the outside and fluffy on the inside. Perfect for holiday feasts!
The BEST kale caesar with a creamy, tangy cashew-based dressing and homemade croutons.
Hearty pot pie with a flaky homemade crust – perfect as a vegan main for Thanksgiving or other festive gatherings!
This creamy, light-as-air celeriac puree with white beans is the perfect alternative to mashed potatoes.
Fun vegetarian dinner idea: Vietnamese banh mi sandwiches with portobellos, quick-pickled carrots, and spicy mayo.
This easy, marinated baked tofu is perfect for meal prep!
Homemade Asian-inspired dressing with tamari, sesame seeds, and fresh ginger.
This buckwheat kasha with mushrooms, onions, and creamy tahini is a modern take on the traditional Eastern European flavor combo.
Vegetarian Pasta e Fagioli with Mushrooms – a delicious weeknight pasta recipe!
Roasted eggplant and tomatoes with pesto make a great side dish – or building block for pastas, sandwiches, and even lasagna!
This lavender peach crisp with a coconut-oat topping is light, fruity, and not overly sweet! [vegan, gluten-free]
Summery potato salad with radishes, sugar snap peas and lemon vinaigrette. Light, delicious, and perfect for picnics/barbecues!
Healthy Make-Ahead Breakfast Recipe: 3-Ingredient Chia Pudding & Simple Homemade Granola
Clafoutis is a light custardy French cake that’s incredibly simple to make. It’s the perfect vessel for summer berries or stone fruit!
This grown-up peanut butter banana smoothie is made with oats, hemp seeds, and cocoa powder.
Sushi burrito with crispy tofu, quick-pickled onions & spicy mayo
Weeknight-friendly vegetable lasagna made with oven-ready pasta and cashew ‘ricotta’
5-Minute Healthy Breakfast Idea: Mashed Avocado and Bean Toast with Seeds and Sprouts