Twist on a traditional Japanese favorite- this salad makes the perfect side dish or starter to a heavy meal! It’s tangy & perfectly umami.

Easy Roasted Vegetables! Slightly sweet, spicy and savory all at once, this fall side dish is a crowd pleaser!

Simple & filling- this salad is the perfect end of summer meal. It’s packed with loads of flavor & seasonal produce!

These enchiladas are to die for & they’re a great way to get rid of those chili leftovers. The whole family will love them!

Easy to make & super tasty these energy balls are the most delightful to-go snack to stock! They are not overly sweet.

This has to be one of the easiest, most succulent vegetarian meals I’ve made in a long time & I think you’re going to love it!

A handful of ingredients result in this satiating soup, perfect for the cooler spring evenings. Topped with tangy sauerkraut.

Cake for breakfast? What! Wait up a second. These are easy, filling & not overly sweet. The perfect breakfast.

There are two key steps with miso soup tasting better than takeout. Good miso & good nori. This soup has both.

Easy salad made with carrot, green onion & rutabaga with a maple, dijon mustard & white wine vinegar dressing, perfect for spring.

Simple, yet super tasty one pan breakfast with a little kick! Be warned, once you have a serving, you may want to gobble down the other.