Shakshuka with potatoes an easy middle eastern dish you can eat for breakfast or dinner.

Filling and tasty vegetarian recipe that leaves you wanting more. With spices from Morocco this plate will have you traveling in no time.

Chilean Pebre recipe with a twist. Using carrot tops instead of parsley. Great add on / marinade / sauce for any vegetarian recipe.

Simple yet hearty salad recipe made with healthy fall ingredients. Perfect for those warmer days where soup isn’t an option.

Carrot & ginger soup is the perfect fall recipe. Vegetarians and paleo people love it! It’s got a lovely spicy kick for those cool evenings.

Super simple egg breakfast that cooks up in a jiffy & is full of healthy fats. Love it!

Carrot Cake Breakfast Bars. I’m all for grab and go breakfast, even when I don’t have somewhere to go.

Salsa is a great way to use those green tomatoes that didn’t ripen on the vine. Add it to your favorite tacos, burritos, or chicken.

A simple and seasonal crowd pleasing stuffed pepper. This also packs well for make ahead lunches & can be made vegetarian.

Dahl is usually made of lentils but this fun twist is so divine! This vegetarian dish comes fully loaded with ginger and peppers. Delight!

This simple and hearty vegetarian Buddha Bowl can be had as a lunch or a dinner. It’s protein packed and tastes fantastic!

Congee is an oatmeal like soup made from rice. It’s an easy go-to Asian & vegetarian meal. Can’t live without it.

Kohlrabi is one silly looking vegetable but it’s delightful. With apples and nuts it’s a really nice way to try it for first time.

This is two recipes in one. A salad & stuffed peppers. It’s both lunch & dinner and makes wonderful leftovers.

New potato & spicy mustard greens make for the perfect quick lunch or light dinner. This vegetarian dish has become a stable.

Best pizza you’ve ever had. Baked is the way to go with this easy dinner dish.

Sweet Potato Latke Bites, a twist on an old classic. You can have them as a wrap or a salad too, not just breakfast.