This is the traditional Ube Ensaymada. It is a Filipino sweet bread with ube jam filling, topped with margarine and sugar.

Rice topped with eggs, kewpie mayo, sriracha, and furikake – a quick meal when in a hurry. It’s delicious, too!

These Filipino Hotcakes are soft, spongy, and then topped with margarine and sugar. One of my favorite childhood street foods.

This Sweet Style Stir Fry Noodles is one of the easiest noodle dishes you can make. It’s sweet, peppery and perfect with warm rice.

Lucky Me! Pancit Canton Fried Rice is another way to level up your pancit canton or fried rice. It is slightly citrusy and sweet.

The beef is so tender, the slightly caramelized onion and green bell pepper is just wow! Perfect for snack or dinner.

Calamares will be a good addition to your list of appetizers, but can be eaten with rice, too. It’s crunchy and delicious.

Hot chocolate drink using homemade instant hot chocolate mix – not too sweet, chocolatey and classic.

Making your own instant hot chocolate is an amazing idea because you can control the sweetness and most importantly, you know what’s in it.

Fried pocket hand pie that uses bread as the crust. It is filled with ube and cheese – sweet, salty, cheesy, and crunchy in every bite.

The cheesesteak is perfect with the soft tortilla. The beef is so tender, the slightly caramelized onion and green bell pepper is the best!

For me, this is the BEST Beef with Broccoli and Carrots I’ve ever made and tasted – it is saucy just the way I love it!

Fried crunchy chicken popcorn coated with a sticky coating that’s sweet and (little) spicy – perfectly paired with white rice.