This breakfast oat drink is filling, comforting and delicious. You can make for one serving or a huge batch.

It is a good way to enjoy leftover rice and one of many ways to enjoy kimchi. It is spicy, flavorful and so delicious!

The noodles are chewy. The whole dish is sweet, savory, tangy, and oh so good! One serving is not enough!

It is one of the famous dishes in the Philippines during potluck and holidays. It is creamy, cheesy, delicious and an ultimate comfort food.

This is one way to enjoy quinoa. I love that it can be a one-pan meal. It is filling and satisfying.

This vinaigrette has just the right touch of garlic and sweetness. It is perfect for salads or even as a dipping sauce for breaded chicken.

This Dynamite Tofu is a great alternative to Dynamite Shrimps. It’s perfect with rice or to eat as is.

A great twist to the California Maki rolled sushi is this sushi bake. It’s spicy, creamy, the rice is not dry or mushy – just perfect!

Another twist to the California Maki and it’s a great way to use up those mangoes. A perfect sandwich to enjoy that’s filling and delicious.

Made with sweet sticky rice, mixed with a perfectly balanced sweet and salty coconut milk, served with sweet and juicy mangoes.

A new way to enjoy chicken livers is to cook them Bistek Style. And it’s perfect with warm rice. Yum!

This Mango Salad Dressing is perfect this summer with your favorite salad mixture. It’s sweet and refreshing.

I seriously love how the Crispy Tofu Sisig turned out – extra crispy, not too saucy and mildly spicy. Perfect with white rice or as is.