This crisp refreshing slaw is a great side dish to any meal. Rainbow carrots give it even more of a pop.

Make this easy bean dip in your food processor. This one is great for a party or even on tacos/nachos.

A gluten free strawberry shortcake with a cornbread cake that’s been soaked with a homemade basil syrup.

Love instant soups but hate the ingredients list? This DIY instant noodle soup will bridge the gap!

Fresh Squeezed Blackberry Lemonade – Sweet, tart, and tangy, this beautiful drink is refreshing and a great way to keep cool.

Homemade oatmeal bites that will rival anything you find in stores. Ground ginger and molasses gives these mini bites a nice kick.

A veggie packed lasagna from top to bottom. By using rice noodles and a cauliflower sauce this vegan white lasagna isn’t lacking in flavor.

This crispy skinned lemon chicken breast is seared in a flavored oil then finished in the oven. Served with a homemade finishing salt.

Shrimp stuffed zucchini boats will make you kiss the cook! Filled with veggies and fresh herbs you can’t go wrong. Paleo and gluten free!

Let that warm cinnamon smell fill your home by making this gluten free apple crisp that’s also paleo friendly. As good at the original!

This is one finger licking good whole roast chicken. One pot meal or better yet make this Sunday and eat good all week!

Crispy oven baked chicken wings tossed in a soy free teriyaki glaze that is packed with flavors like fresh ginger, garlic, and honey!

A juicy crab cake crusted in a mixture of nuts and rice crackers. Bonus: Vegan/Nut Free Spinach Pesto

A delicious nut/dairy free pesto with a hidden serving of veggies! Great warm on pasta or cold as a sauce/dip.

A quick soup that can be thrown together with pantry leftover to make one satisfying meal! (Paleo friendly)