Roasted acorn squash with brown sugar and chili oil

Indian butter chicken (chicken makhani)

Goat cheese stuffed dates with Serrano ham and basil

Pumpkin cookies with caramel brown butter frosting

Ham sandwich with apple, goat cheese, Swiss cheese, Dijon, and raspberry jam (tastes like Thanksgiving!)

Roasted cabbage with Dijon garlic sauce

How to build a restaurant caliber charcuterie board at home.

Edamame with lime and paprika and a light crema; my new favorite way to eat edamame.

Ricotta crostini with roasted olives, chili oil, and honey.

Moroccan couscous with curry, smoked paprika, and lemon, plus rotisserie chicken.

Raw green veggie salad of Brussels, radish, asparagus, and onion with an Asian vinaigrette.