These Mango Coconut Striped Popsicles have a bold, fresh taste and gorgeous colors.

Summer Berry Pavlova is a light and sweet delight when the heat is high and friends are near.

Thoughts On Going Vegan: Meal Ideas & Afterthoughts

These flaky coconut scones are a triple threat (dairy/egg-free!)

Roasted Strawberry Coconut Ice Cream is light and creamy, with bursts of strawberry flavor (dairy/egg-free!)

This Chocolate Cherry Cake has a rich chocolate base with sweet, bursting cherries and aims to impress.

Thoughts on Going Vegan: Week 4–The End?

This Peach & Blackberry Galette has a refreshingly bold flavor combination with a flaky crust.

Banana Peanut Butter Protein Smoothie and a story about a mouse in the house.

Vegan Brownies are rich, fudgy, and… heathy? The secret ingredient is…

Blueberry Breakfast Quinoa is creamy, hearty, and full of warm, bursting blueberries and chopped almonds.

Cherry Cream Cheese Muffins will brighten any morning with their soft, sweet, and tangy flavor.

Thoughts on Going Vegan: Week 2

These Chocolate Chunk Cookies are soft baked and chewy (and vegan!). Perfect for friends and family with dairy/egg allergies.

Cherry Almond Granola has varied textures and a fabulous flavor that will steal your heart.

Chocolate cupcakes with whipped chocolate frosting are a chocolate lover’s dream—and they’re vegan!

Coconut Nutmeg Pudding has a silky smooth texture with hints of nutmeg and a sprinkling of toasted coconut.

Toffee and chocolate chips come together to create a crunchy, hearty cookie that begs to be dunked in milk.

This reliable, light, and moist vanilla cupcake recipe took me two years to track down. It’s a keeper.

Blueberry Lemon Crumble is a simple dessert combining sweet blueberries with tart lemon.

Multigrain bread is healthy, hearty, and made for everyday eating.

Mocha Granola is indulgently moody, with an unmistakable aroma of espresso and dark chocolate.