Spice Cookies – Intensely Christmassy flavours, packed into a cookie

Pear, Chocolate & Hazelnut Strudel

Tangy, sweet-sour, Indian spiced tamarind drink.

Pistachio, Strawberry & Vanilla Semi Freddo.

Cherry Pie

Coconut & Coriander Chutney Sandwich with Spiced, Grilled chicken. Perfect summertime lunch! Leave out chicken for a vegan meal.

Harissa Lamb Chops & Tahini Sauce.

A Citrus Salad – An anti-oxidant packed plateful.

Chocolate Krantz Cake – A sweet, yeasted cake rippled with chocolate and unlike any other. From the book, Jerusalem.

Crisp dark chocolate coating surrounding a silken, melting vanilla cream. Perfect for Valentine’s Day!

A dark, spiced gingerbread, scented with orange.

A date, ginger and dried fruit cake, scented with spices and plenty of citrus juice and zest. Perfect for the season!

Chocolate Pound Cake with Pistachio Buttercream

Mel’s Mutton Masala

Soft ice cream encased in a thin chocolate layer, coated with nuts.

Shakshuka – A Tunisian triumph of spiced and herbed peppers and onions, with poached eggs.

Toffee Cake, Toffee Buttercream with Hazelnut Praline

Nasi Goreng – Indonesian Sweet Soy Fried Rice served for breakfast. Delicious!

Ham & Lentil Soup

Gluten Free Peanut Butter Cookies

Mango & Coconut Ice Cream – Can be made dairy free and also, it’s no cook, if you have perfect, juicy mangoes.

Raspberry & Orange Jam with buttery, light scones