maple-cumin-paprika thyme-rosemary chicken on the grill. And it turned out to be absolutely delicious! Try this super-easy

A spicy condiment from the Middle East that adds flavour and heat to any dish you may add it to – needed in every international kitchen!

A bowl of flavourful, aromatic rice made of raw mangoes and peanuts, which is a south Indian vegetarian recipe.

Healthy recipe filled with the fresh Chinese cabbage,purple cabbage tossed with shallots,pink pickled ginger, and roasted chickpeas

Green Mango and Fresh Peas – Green peas with tangy raw mango and crunchy roasted lentils, perfect for breakfast or an anytime snack.

An easy and delicious summer dip that combines the quick cooking lentils with the fragrant flavour of fresh, ripe mangoes and Indian spices.

A delicious, healthy basic curry made with potatoes, yoghurt and just four other ingredients. Quick dinner dish with Indian flavours

Coconut corn curry is a Western Indian recipe for spicy corn cooked in a coconut curry.

Fragrant with the aroma of saffron, cinnamon, cloves and cardamom carried through by buttery ghee, and rich with almonds and pistachios

Most simple recipe that can be cooked in just 10 minutes this peanut chicken is easy enough to make for two meals,

The perfect vegetarian dish – crispy lotus root with a spicy Szechuan salt seasoning and garlic and green onions topping.

A delectable North Indian vegetarian recipe for a fruity, healthy curry made with ripe figs and just a few spices.

A delicious and healthy combination of barley and mushrooms that makes for a popular and attractive salad for party guests.

A Mauritius Creole dish with ginger, garlic, celery and thyme. A combination of African, France, and Indian influence.

This delicious & healthy dish of lima beans stewed with garlic, onions, tomatoes, capers, with thyme, parsley.

The Chicken Kofta Curry is a flavor packed chicken curry.

A delicious North Indian sweet stuffed with coconut and raisins and made on celebratory holidays.

Mashed potato balls stuffed with a combination of coconut, raisins, chilies and fresh coriander, eaten during Hindu fast.

Crunchy and delicious prawns, make for an impressive tropical starter!

ideal for one of those evenings you don’t want a complicated dinner!