Tiny, spicy fruit pies perfect for snacking, picnics or summer entertaining. Super simple!

Buttered Miso Tomato Soup w/ Roasted Garlic + Togarashi. The best of two fave soups: silky tomato + rich, savory miso. 20 mins. Gluten-free

Herbed Asian Quinoa Salad- fresh, fragrant and summery. Great for potlucks or picnics. Vegan + gluten-free.

Spiced Summer Squash Quick Bread is a great use for any summer squash- lightly spiced, super easy, gluten-free!

Mini Meyer Lemon Cannoli Cream Tartlets – rich, creamt + so much simpler than fried cannoli! Plus a trick for the easiest mini tart shells.

Creamed Spinach Toast w/ Fried Eggs + Fennel- crunchy, brunchy and perfect for Easter. Vegetarian (with gluten-free mod.) Yolk yay!

Greek Sweet Potato Fries with Curried Tzatziki- crisp, hot fries topped cool + spicy sauce, crumbled feta, lemon + chili oil! Gluten-free.

Glazed Pineapple Banana Loaf Cake with Walnuts + Tart Cherries- it’s a quick bread, a breakfast cake, and a dessert. It’s all three!

Roasted Shrimp + Polenta w/ Halloumi Crisps – a one-pan supper that comes together in about 30 mins. Perfect for entertaining. Gluten-free!

Slow Cooker Vegan Mole Chili with lots of complex flavors in just 25 mins of prep. With chickpeas + a neat trick with frozen tofu! Gluten-free.

Coconut Creme Maple Panna Cotta w/ Cinnamon Bourbon Whip + Strawberry-Sesame Panna Cotta w/ Matcha Whip. Dairy-free

Quinoa + Chickpea Tabbouleh is a simple, hearty salad that comes together in 10 minutes! It keeps great for potlucks or lunch all week. Vegan + GF.

Toasted Walnut Enchilada Hummus w/ Cilantro + Lime- creamy, nutty (tahini-free) hummus meets spicy, saucy goodness for game day. Vegan!

Fried Hot Dog + Egg Sammies w/ Shoyu Mayo + Sriracha. Plain ol’ happy food for breakie, brunch or game day.