Roasted Fig + Potato Salad w/ Asparagus + Goat Cheese — crisp roasted potatoes and sticky figs combine with fresh spring veggies. So good!

Vegan No-Bake Mini PB+J Cheesecakes- classic combo in a tiny, snackable size. Super rich + creamy (promise!) while being dairy-free.

Mini Chili Cheese Dog Pot Pies– perfectly portioned pies filled with a backyard BBQ favorite. Kid-friendly & super fast!

Vietnamese Meatball Bun with Honey-Aleppo Nuoc Cham (gluten-free, dairy-free) – rice noodles topped with super savory charbroiled meatballs

No-Bake Mini Vegan Nutella Cheesecakes – tiny cheescakes with big chocolate-hazelnut flavor, naturally sweetened, dairy-free and vegan

Citrus matcha lattes (hot + iced) – smooth, creamy green tea blended w/ fresh citrus or whirled with frozen pineapple. Dairy-free and vegan

Cider Poached Pears with Apple Cider Caramel and Toasted Pecans — simple, decadent and draped in vegan cider caramel.

Pan-seared sirloin with savory Asian flavors, gingered sweet potatoes and peppery watercress. Grain-free and paleo.

Raspberry Basil Gingerade Fizz – cool, refreshing, and easily boozeable if you choose. The epitome of summer!

Lemongrass Chicken + Tamago Banh Mi Street Tacos! Charbroiled chicken, sweet scrambled egg, pickled veg + 5-spice mayo all in tiny taco form.

Blueberry Key Lime Cheesecake Tart with Gingersnap Crust- simple, summery and less than 30 mins hand-on time!

Mochiko Chicken Tacos with Umeboshi Mayo- marinated and fried Hawaiian chicken w/ tangy pickled plum mayo, bright herbs + veggies.