Skillet Chicken w/ Carrots & Leeks
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Skillet Chicken Roast w/ Carrots & Leeks – Lean, flavorful and so stinkin’ good looking. Gluten-free and ready in 25 minutes!
Skillet Chicken Roast w/ Carrots & Leeks – Lean, flavorful and so stinkin’ good looking. Gluten-free and ready in 25 minutes!
Steam-Grilled Baby Bok Choy with Sesame Soy Vinaigrette – light, tasty and ready in just 5 minutes! vegan and gluten-free
Pig n Prairie Pasta (Rigatoni w/ Easy Bacon & Bison Bolognese & Chevre) – 10 mins prep, an hour on the stove & dinner is ready! gluten-free
Easy Baked Panettone French Toast w/ Marmalade and Greek Yogurt Custard. Bakes up for company with very little prep.
Asian Tofu Lettuce Wraps – 20 mins and these tasty vegetarian/vegan/gluten-free snacks are on the table. For entertaining or a light supper!
Tiny food rocks! Classically flavored sloppy joes with veggies galore. Perfect for lunch, supper or entertaining.
How To: Host a Beer Tasting Party! With fun food pairings. Great for the holidays or a quick, affordable get together anytime.
Creamy Baked Eggs with Chimichurri – Christmas Eggs! Great any time of year but the perfect, simple Xmas brunch w/ salty parm & heavy cream.
Crispy Chicken & Root Veggies Skillet (gluten-free) A weeknight meal in 45 mins. Little effort, big payoff! And oh so pretty.
Cheesy Sweet Potato Waffles w/ Sour Cream & Maple – for Thanksgiving brunch or a quick brunch, lunch or supper any time of year.
Weeknight Bison or Beef Enchiladas – A great dish for potlucks, a casual family supper or holiday entertaining. Simple, savory, delicious!
Farro Salad with Roasted Fennel & Grapefruit – a simple, seasonal salad perfect for casual entertaining or your holiday table.
Shortcut Salted (Mini) Kouign Amann – Store-bought puff pastry helps these fancy French pastries come together in half the time!
Salted Chocolate & Pistachio Energy Bars – vegan with a gluten-free variation. Simple, whole foods. With one unexpected twist!
Pumpkin Polenta w/ Browned Butter & Sage – a simple meal or side dish perfect for fall. Great for leftovers. Gluten-free.
Simple Pumpkin Spice Dip – the easiest and most request dish you’ll make all season! Great with fruit, pretzels or over cream cheese.
Baked Tofu Banh Mi Salad – all the fixin’s from your fave Vietnamese sandwich in an easy to eat salad. Prep ahead, assemble in minutes!
Watermelon, Orzo and Feta Salad – Perfect for BBQ’s, potlucks or just celebrating the flavors of summer all year long!
Spicy Soyrizo & Black Bean Empanada – Vegetarian hand pies using homemade or store bought dough. Spicy, savory and easy to make!