Mini Ice Cream Ginger Snapwiches – easy to make, fun to eat! Sweet & spicy gingersnaps with cool vanilla ice cream and smoky almonds.

Sweet Potato & Green Bean Salad w/ Maple-Mustard Dressing — Feels as good in your belly as it looks on the plate. YUM!

Mustard-Braised Bacon Buns with Radish Pickles – Sweet, savory & as easy as browning bacon and simmering it to perfection.

Jalapeno-Cheddar Chicken Melts – Quick, savory roasted chicken, creamy ricotta, spicy jalapenos and sharp cheddar. Party in yo mouth!

Spicy Deviled Egg Dip – a lightened-up take on classic egg salad with creamy Greek yogurt and subtle heat. A perfect app, lunch or snack.

The Best Tomato Salsa You’ll Ever Eat: 5 ingredients, 5 mins and consistently flavored every time. No worries about unripe tomatoes!

Grilled Brussel Sprouts w/ Jalapeno-Honey Aioli — grilled, smoky brussies matched with a sweet-hot aioli. Done in 10 mins!

Black Bean & Sweet Potato Sliders – Simple, satisfying vegan burgers with a sweet & tangy tzatziki sauce (not vegan).

Easy tamales using affordable, authentic ingredients found in one handy kit. Just add onion, garlic & chix or pork. Link to video with tips.

Mini Pineapple Corn Cakes with Lemon Glaze – simple bites of savory corn, sweet pineapple and tart lemon. Perfect for parties!

Vegan Soyrizo & Sweet Potato Chili – You won’t miss the meat in this award-winning chili. Robust spice and character beyond heat.

Spring Pea, Bacon & White Cheddar Frittata – A simple, elegant frittata for breakfast, brunch or dinner. On the table in 20 mins.

Huevos con Chorizo w/ Two-Potato Hash – Creamy eggs, spicy vegan chorizo and savory white and sweet potatoes. Your perfect brunch.

Minted Pineapple Salad – light, refreshing and perfect for spring with grassy olive oil and coarse sea salt.

A sped-up version of a well-accessorized bowl of noodle house soup. On the table in 15 minutes.

A fluffy crust skillet-fried in butter and topped with roasted pears, crunchy fig spread and creamy cheese.