This vegan lemon tart is a popular Italian recipe that everyone will love. It’s sweet, refreshing, and made with really simple ingredients..

This vegan coffee cake is soft, spongy, moist and packed with coffee flavour. We use a strong espresso coffee to flavour the cake…

Our vegan panna cotta is similar to the original Italian panna cotta in both texture and flavour. When we first tried it we were surprised

Would you believe me if I told you that this eggless vegan frittata with zucchini, made in 15 minutes with chickpea flour, is just as good..

Vegan brioche rolls with custard are a type of brioche buns that look similar to cinnamon rolls, but are filled with custard and raisins.

This no-knead vegan Italian focaccia is soft and moist on the inside, and crispy and packed with flavour on the outside. It’s very easy…

This no-bake vegan cheesecake is the best! It’s made with no-nuts, no-blending, no-cooking, and goes straight into the refrigerator to set.

Vegan piadina is a thin yeast-free Italian flat-bread that can be filled, sliced in triangles, or rolled like a wrap. This recipe is easy to

Vegan stracchino is type of Italian cheese spread that can be prepared in 5 minutes and with an amazing result. You’ll end up with a spreada

This vegan strawberry tart is an eye-catching dessert that will wow your friends and family thanks to its popping colour and flavour. Our ta

This vegan chocolate pound cake is moist, soft, and packed with chocolate flavour. This is an easy recipe, made with simple ingredients

Buondì is one of the most popular Italian breakfast brioche, and we had a lot of fun making this homemade vegan version of it. Vegan Buondì

This vegan chocolate cake with sour cherry jam is sweet, soft, moist, chocolatey, rich, indulgent, and yet it literally melts in your mouth.