These vegan cornetti or Italian croissants with custard are the ultimate Italian breakfast recipe. The dough is light, soft and aromatic, an

These mini apple tarts are the perfect treat for a mid morning snack, or for a cosy tea-break in the afternoon. They are pretty, crunchy, fi

This vegan ciambellone is taken straight from the Italian breakfast tradition. It’s a simple plant-based recipe that is quick to make

Our vegan brioche bread is an easy and fluffy breakfast recipe made with a few simple ingredients that you probably already have at home. Yo

This vegan pound cake with lemon is easy to make, soft, moist, spongy and the perfect treat for a quick breakfast or a light afternoon snack

This vegan Italian cream buns recipe comes straight from central Italy where I grew up and they taste and look exactly like authentic Italia

This vegan orange curd cake is based on a popular Italian cake recipe that is often eaten in Italy for breakfast. The cake is very light, so

Artichoke scraps and leftovers are full of flesh, taste and nutrients that can be easily extracted and reused to make simple, nutritious and

This artichoke pasta-bake is a creamy and simple Italian recipe that is perfect for those early spring days, when the sun is shining but the

I will show you how to clean, cook and eat artichokes like we do it in Italy. Here I make carciofi alla Romana – or Roman-style artichokes

Bomboloni are Italian doughnuts made with a soft leavened dough. They are filled with chocolate, jam, or custard, and covered in sugar. Our

Our vegan nutella is a delicious hazelnut chocolate spread that is smooth, creamy, spreadable, chocolaty, nutty, and just irresistible. Its

Italian chiacchiere (aka frappe, bugie or cenci) known in the english language as Angle wings, are a traditional Italian sweet treat that in

Our homemade margarine is made with simple ingredients, it’s 100% vegan, and it can be whipped up with a hand blender in about 5 minutes.

In this recipe we show you how to make dough balls without eggs, milk or butter. Our vegan castagnole are as tasty and crunchy as the origin