Our vegan almond biscotti are crunchy, nutty and perfect to dip in your favourite sweet wine, or plant milk. Straight from Italy to…

These Vegan Amaretti – Italian almond cookies – are crunchy on the outside, soft and moist on the inside, and burst with almond flavour. The

The perfect leftover meal! Tasty, crisp, indulgent and delicious as the original Milanese recipe. We use leftover risotto to make this rice-

Vegan Fried stuffed rice balls are the perfect recreation of a traditional regional Italian recipe. Supplì di riso, is the original name and

This creamy vegan tomato risotto is a staple simple of Italian home cooking. The rice is slowly cooked into a rich tomato sauce. Then “mante

Our creamy vegan saffron risotto has all the taste of the original Italian recipe, but NO butter, and a healthy nutritional profile

This Italian vegan mushroom scaloppini is meaty, creamy, cozy and made with our healthy vegan meat cutlets to get to a flavour and texture

This Italian & vegan lemon scaloppini is our vegan adaptation of a very popular dish in Italy. Our healthy vegan meat can be made at home

This vegan schnitzel is inspired by Italian “Cotoletta alla Milanese” and it’s meaty, crisp, aromatic, and made with our healthy vegan meat

This homemade vegan Italian cannoli recipe will take you straight to Sicily, the mother land of authentic cannoli siciliani. With home-made

This Italian Vegan Ricotta is only made with 2 ingredients, it’s nut-free, and it’s the perfect non-dairy substitute for ricotta cheese.

This vegan Italian barley salad with roasted vegetables is the perfect “get ready for winter dish”. The barley has a perfect bite and…

Panzanella is made with simple seasonal vegetables and leftover stale bread and is one of the tastiest Italian salads as the bread absorbs

This vegan Italian flatbread is one of the easiest, quickest, fluffiest, and most delicious breads you will ever made. Ready in just 1 hour!

Linguine with chanterelle mushrooms, cherry tomatoes, and freshly chopped parsley is one of those classic and easy recipes in the Italian…

Italian roasted bell peppers are a delicious recipe that can be served as antipasto, side dish, or can be used as a base for many other dish

Bruschetta with tomatoes is a classic Italian recipe that is super easy to make and naturally vegan. Tomatoes, basil and olive oil!

This vegan rice salad is adapted from delicious Italian “insalata di riso” and it’s the perfect summer dish + easy to prepare in advance

This delicious and creamy vegan potato salad is easy to make for a quick lunch and it’s also perfect as a packed lunch to eat outside home.